Ingredients : Serves 2

ingredients image
  • 4 pieces of chicken thigh
  • YUZU pepper
    -----<For marinade>-----
  • 1/2 onion, sliced
  • 1 small carrot, sliced
  • 1 stick celery, sliced
  • 2 bay leaves
  • 2 tbsp olive oil
  • 1 tbsp white wine
  • 1/3 salt
  • freshly ground black peppercorns


  • Marinate the chicken with the all ingredients for marinate. Refrigerate for a few hours.
  • Preheat the oven 220C, gas mark 7.
  • Place a baking sheet on the tray under the grill rack, then grill the chicken for 15-20 minutes until cooked through and the skin becomes lightly golden. (Check the meat if it is cooked, pierce the centre with a skewer. If the juices are transparent, the meat is cooked.)
  • Serve with YUZU pepper.
instructions image

served image

This recipe was first published on mizueandco.com in Oct. 2006.