Ingredients : Serves 2

ingredients image
  • 3 rindless streaky rashers bacon, cut into 1cm
  • lettuce, tear into bite-sized pieces
  • 3 small tomatoes, seeded and sliced 1cm
  • 1 avocado, halved, stoned, peeled and sliced
  • 1tsp freshly squeesed lemon juice
  • 1 green chilli (option), deseeded and finely chopped
  • 2 any kind of wraps
  • sea salt & freshly ground black peppercorns


instructions image
  • In afrying pan fry the bacon until crispy for 5 minutes. Remove any excess oil with a kitchen peper.
  • Drizzle the lemon juice over the avocado to stop discolouring.
  • In a large pan over a low heat place the 2 wraps and warm them up for a few minutes. Turn them over and cook until warm for another 1 minutes.
  • Place the lettuce, tomatoes, avocado and bacon over the wrap. Sprinkle the chilli, if you like, and season with salt and pepper. Roll tightly and serve immediately.
instructions image

served image
This recipe was first published on mizueandco.com in Oct. 2006.