Ingredients : Serves 4

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*The stems can be added, if any.


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  • In a bowl mix together the turnips and salt.
  • Put a small plate underneath the weight and leave for about 1 hour.
  • Discard the water and squeeze tightly the turnips.
  • Meanwhile in a small bowl stir the marinade ingredients with a small whisk.
  • Mix together the turnips and the marinade.
  • Leave it in a fridge for overnight. Consume within 3 days.
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This recipe was first published on mizueandco.com on 30th Nov. 2007.