Ingredients : Serves 2

ingredients image
  • 1 stick celery, sliced diagonally
  • 50g bean thread noodles
  • 1/4 tsp salt
  • 1.5 tsp sushi vinegar powder "SUSHI-NO-KO"
  • 1 tsp roasted sesame oil
  • a few drops of spicy oil (optional) "RAYU"
  • 1 tsp toasted sesame (optional)


instructions image
  • In a bowl put the celery and sprinkle the salt, stir. Leave it for a while.
  • Drain and squeeze it to remove any excess water.
  • Soak the bean thread noodles in boiling water for about 3 minutes until softened and drain. rinse and cut into 3.
  • In a bowl put the celery and bean thread noodles. Add the sushi vinegar powder, oil and spicy oil if you like. Toss well and sprinkle the toasted sesame. Serve immediately.
instructions image

served image
This recipe was first published on mizueandco.com in Nov. 2006.