difficulty---/



FOOD---Beans & Tofu

Ingredients : Serves 4

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  • 420g tin butter beans, rinsed and drained
  • 200g tin tuna in oil, drained and flaked
  • 10 any kind of pitted olives, cut into 3
  • 1/2 medium red onion, sliced wafer-thin, soaked in water and drained
  • 3 tbsp extra virgin olive oil
  • 2.5 tbsp white wine vinegar
  • 1/3 tsp salt
  • freshly ground black peppercorns
  • 3 sprigs parsley, chopped

Instructions

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  • In a bowl mix together the beans, tuna, olives and onion with olive oil, vinegar, salt and pepper.
  • Taste and adjust with salt and vinegar if necessary. Toss with parsley.

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This recipe was first published on mizueandco.com in Oct. 2006.