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FOOD---Vegetables
Ingredients : Serves 6
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- 400-500g Japanese radish, peeled and cut
into 1cm square, 5cm long
- 1 tsp salt
-----<for the marinade>-----
- 2 tbsp rice vinegar
- 2 tbsp granulated
sugar
- 1/4 tsp salt
- 5cm square kombu
kelp, washed and cut thinly
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- 1.5 tsp dried YUZU (If available)
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Instructions
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- In a bowl mix together the radish and salt.
- Put a small plate underneath the weight
and leave for about 1 hour.
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- Discard the water and squeeze
tightly the radish.
- Meanwhile in a small
bowl stir the marinade ingredients with a small whisk.
- Mix together the radish and the marinade.
- Leave it in a fridge for overnight. Consume
within 3 days.
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