Ingredients : Serves 2

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  • In a large (pasta) pan boil plenty of water.
  • Meanwhile, place the tomatoes in a large bowl, mix in the oil, salt, then add the basil.
  • Drop the pasta into the boiling and salted water. Cook according to packet instructions until al dente - about 10-12 minutes.
  • Drain in a colander and return it to the bowl. Dress well and serve immediatly.
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This recipe was first published on mizueandco.com in Oct. 2006.