FOOD---Rice & Grain

Ingredients : Serves 2

ingredients image
  • 100g minced pork
  • 2-3 spring onions, finely chopped
  • 30g zhacai(szechwan pickles), soaked in water for 30 minutes to desalt and finely chopped
  • 20g ginger, finely chopped
  • 1 egg, beat
  • 3 portions of boiled rice, warm in a microwave for 1.5 minutes
  • 1 tbsp Japanese sake
  • 1/2 tsp chinese soup stock powder
  • salt and freshly ground black peppercorns
  • 1 tbsp kikkoman soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable, corn or sunflower oil
  • 1 tbsp toasted sesame seeds


instructions image
  • Heat the oil in a wok or large frying pan over a midium-high heat.
  • Pour the egg mixture, stirred to make scrambled egg and set aside.
  • Heat the sesame oil in same wok or large frying pan over a midium-high heat.
  • Stir in the pork for a few minutes until coloured. Pour the sake and evaporate the alcohol.
  • Add the zhacai(szechwan pickles), ginger, and spring onion.
  • Mix the rice breaking up into pieces and add the scrambled egg. Stir-fry until hot.
  • Season with salt and pepper.
  • Drizzle with the soy sauce, sprinkle the sesame seeds, if you like and toss them all.

served image
This recipe was first published on mizueandco.com in Oct. 2006.