Ingredients : Serves 4

ingredients image
  • a bunch of green celery, divide into sticks, cut diagonally into 5mm thickness including the leaves
  • 1 tsp vegetable, corn or sunflower oil for stir-fry
  • 1 tbsp light brown soft sugar
  • 1 tsp honey or 1.5 tsp mirin
  • 2 tbsp kikkoman soy sauce
  • toasted sesame oil
  • toasted sesame seeds
  • red dried chili


  • In a frying pan heat the oil over a midium-high heat and stir-fry the celery for a fer minutes until coated.
  • Stir in the sugar, honey or mirin, soy sauce and allow it to evaporate.
  • Add the red chili, if you like and turn off the heat.
  • Drip some sesame oil and dress with the sesame seeds.

served image
This recipe was first published on mizueandco.com in Oct. 2006.