Ingredients : 30 biscotties

ingredients image
  • 250g + for dusting plain flour
  • 1/2 tbsp baking powder
  • 2.5P3 medium (or 2 large) eggs, beaten
  • 200g granulated sugar
  • 1 lemon zest
  • 50g pistachioes
  • 50g almonds
  • 50g hazelnuts
  • 50g raisins
  • 50g plain chocolate chips
*Preheat the oven to 180C, gas mark 4.
**Place baking sheet on the tray.


  • Sieve together the flour, baking powder and the sugar.
  • In a large bowl, put the flour and sugar, then mix the lemon zest, nuts, raisins and chocolate.
  • Using a spatula stir until the dough comes together and evenly. Then devide the dough into two pieces.
  • Flour on surface, take one of pieces and roll it roughly. Repeat the another one.
  • Place them on a baking sheet and pat each piece into a log measuring 5cm wide by 2cm thick.
  • Bake in the oven for 20 minutes until golden and firm. Cool for 30 minutes.
    Reduce the oven temperature to 140C, gas mark 1.
  • Cut each log into 2cm thick diagonal slices.
  • Return to the oven for another 10 minutes and turn them over to dry out.
  • Place a wire rack and allow to cool completely.

served image

This recipe was first published on mizueandco.com on 9th Nov. 2007.