difficulty---/


FOOD---Veg

Ingredients : Serves 4

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  • 200g beef prime rib or for stir-frying, cut into julienne strips
  • 2 peppers, deseed and cut into julienne strips
  • 1 canned (225g) bamboo shoots, cut into julienne strips
  • 1tsp soy sauce
  • ground black peppercorns
  • 1tsp sesame oil
  • 1tsp Japanese sake
  • 1tsp starch
  • 2tbsp vegetable, corn or sunflower oil
    -----<for seasoning>-----
  • 2tbsp soy sauce
  • 2tsp Japanese sake
  • 2tsp oyster sauce
  • 2tsp sugar
  • 1tsp starch

Instructions

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  • In a bowl mix together the soy sauce, ground black peppercorns, sesame oil, sake and starch to make the marinade.
  • Soak the beef into the marinade a few minutes.
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  • Mix well the all ingredients for the seasoning.
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  • Heat the oil in a wok or large frying pan over a midium-high heat.
    Pour the egg mixture, stirred to make scrambled egg and set aside.
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  • Heat the oil in a wok or large frying pan over a midium-high heat.
  • Stir in the beef for a few minutes until coloured and set aside.
  • In a same wok or pan, stir-fry the pepper and bamboo shoots for about 5,6 mintutes or until they are cooked.
  • Drizzle with the seasoning and toss them all.
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This recipe was first published on mizueandco.com on 17th Nov. 2007.